I’ll always remember what we did this Spring because we moved from New Jersey to Vermont… and we only had 11 days to do it. My husband had applied and interviewed at a few different places and we were waiting to see if any of those jobs would pan out. We had already gotten permission to do a 6 month extension on our lease just in case, but once we got the offer for this job in Vermont, it was now or never. And 11 days is almost 2 weeks – totally do-able, right? I don’t think any of us actually believed we were going to go through with the move though because we didn’t pack a single box until that day.
Not only did we wait until the last minute, we also have 2 young children who made packing nearly impossible during daylight hours. I don’t know how many boxes were unpacked while I was distracted elsewhere and how many times children had to be evicted from box houses (and other newly empty structures) before I realized it was much more productive to pack after bedtime (which luckily isn’t too late at 7 pm). But even so, the adults were up until midnight or later on most nights.
It’s probably not surprising that this adventure involved A LOT of coffee. And with fortuitous timing, to say the least, I received a bag of Starbucks’ 2014 Spring Blend to sample! Unfortunately, images of us drinking the coffee would also include bleary eyes, no make-up, messy hair and ragged, not-afraid-to-get-dirty clothes which just shouldn’t be broadcast online for all of eternity. S0 instead I give you…
But because I got the coffee sample right before all this chaos started, I can tell you that Starbucks’ 2014 Spring Blend is delicious. (By the end of the move, all I could have said was that it was hot and caffeinated). I’m not sure I tasted the chocolate or sweet orange undertones, but I was surprised that the few sips I savored were light enough for my palate, even with this blend being described as a medium body (I generally favor breakfast and other blonde blends). Even my husband, who is drawn to dark roasts, enjoyed it. Of course the one coffee we can happily share is seasonal, haha. Coffee can be stored for a long time in the freezer, right? (- looking it up now.)