I used to wear green socks for St. Patrick’s Day – and that’s it. But now that I have kids, holidays have become a lot more important: they break up the day to day monotony, give us something to look forward to, give us a reason to be creative and they’re just plain fun. My husband looked at the 3 bags of spinach on my grocery list and warily asked what exactly I was planning. Cue evil laugh.
First up, green clothes. So easy. Until… I realized that O didn’t have a single green shirt! (Not even sure how that’s possible). In all my super planning, the most obvious thing completely slipped my mind until the morning of. Luckily, Daddy saw my panicked face and swooped in with one of his shirts, tied 80’s style into a knot on her side. Classic. Later on I drew shamrocks on our cheeks with my green eyeliner and painted our nails with Piggy Polish in their sub lime color (non-toxic, odor-less, kid-friendly).
The second part of my awesome St. Patrick’s Day plan was fancy green food and, to up the ante, I forbid myself from using any food coloring. Easy? Me? Never! So, we all started the morning with spinach cheddar chive scones from this recipe by Weelicious (I didn’t tamper with the coffee under penalty of death). Lunch was spinach salads with mandarin orange slices. And for dinner, we had green cheese-filled tortellini with pesto sauce (in green bowls, of course) and a side of peas. O was not pleased with “too much pepper” on her pasta so we had to make it “clean” before she’d touch it. After we washed the tortellini off though (and wasted all that yummy pesto, as Grandma Mimi moaned), she ate it happily. Our Little Frog had some delicious spinach baby food (how does he manage to get it everywhere?! We require an outfit change after every meal; the bib is worthless).
Finally, the Pièce de résistance, a Turkish lemon spinach cake with cream cheese frosting. I know what you’re thinking. As the blog I found the recipe on hilariously wrote: “Congratulations if you are still reading this blog. You saw the words “lemon” and “spinach” in the same title and kept going.” But although it has 8 cups (!) of spinach in it (which makes for a fantastic green color), the cake honestly doesn’t taste like spinach at all. As far as anyone in your family needs to know (so long as they don’t see you preparing it) it’s just a nice, moist lemon cake in a funky color.
I need to start planning now if I’m going to top this next year – we’ll definitely need some crafts.
Hope you had a great St. Patrick’s Day too!