To start off O’s birthday celebration, I found this awesome idea for a paper chain countdown from Big Day Chains. Due to my extreme procrastination, I didn’t have time to order one from them and had to DIY a version for myself, but if you can, I highly recommend ordering from Big Day Chains – their printed version is super adorable, can be colored by the birthday kid on one side and comes with a commemorative card for the scrapbook. O LOVED tearing off a chain every day (I recommend adding a little pre-tear to the day’s chain link before your child gets to it if they’re younger or just a really enthusiastic ripper or else you might need to keep scotch tape handy for repairs).
Moving on to the party planning. We decided to do an orange themed party with butterflies this year. I wrote a little about my ideas in a previous post here. But when I showed off my cake idea, my husband, mother and multiple friends all vetoed fondant (really? you want the cake to look good and taste good? geez. haha). So, the cake design had to be changed. I also found some amazing edible butterflies from SugarRobot on Etsy (made from potato starch) that I just had to use (originally I was going to put 3 frosted butterfly cookies on the cake).
Originally I was also thinking of doing an orange and blue color theme, but I realized that finding the exact shade of blue I wanted was probably going to take some special ordering. Since I wanted to stay on budget, I decided to change the party colors to orange and pink instead. Every store with party supplies has at least 2 shades of pink stuff, a pastel and a hot pink – so that made stocking up on basic things like balloons, streamers and utensils from the dollar store super easy.
Referencing my party table drawing above (yeah, that amazing piece of art is all me), I also decided early on that I had to have these adorable glass mason jar sippers from the Acme Party Box Company and their orange striped paper straws. I filled them with Celestial Seasonings Country Peach Passion tea with ice which everyone loved and without a drop of sugar added.
To make the peach iced tea:
- Take 6 tea bags and steep with 1 cup boiling water for about 10 minutes.
- Then add cold water to fill your pitcher.
- Add ice to each mason jar right before serving
- Note – other brands of peach tea are not as good.
- Note – Do NOT use Celestial Seasonings Peach iced tea – it’s caffeinated black tea with peach flavor added. The Celestial Seasonings Country Peach Passion tea is herbal, caffeine-free, safe for all ages and tastes way better.
On O’s birthday morning, complete with butterfly PJs, we hung a curtain of butterflies outside her room (from Oriental Trading) which she loved (and then had her toy dinosaur eat, haha). We went out for a pancake breakfast and by the time we were done, the weather had warmed up enough to kick everyone outside to play while I set up the house for the party. We bought a bean bag toss and a ring toss from Oriental Trading, bubble wands (dollar store!) and we had a ball pit from last year to bring out too. The bean bag toss was a huge hit with the adult guests by the way.
For food, my former-chef sister chopped up an amazing goat cheese and mixed veggie salad which we paired with this recipe for an Olive Garden copycat salad dressing which turned out fantastic and a fruit salad that I’m pretty sure included every fruit known to man (she even stuck fresh figs in there). We ordered BBQ pizza too for the meat-eaters in the group.
Next, the party table. I ordered a strawberry sunrise (love that!) butterfly mobile kit from littledreamersinc on Etsy which took WAY longer to put together than I anticipated, but turned out really lovely (no wonder she charges $75 for the completed versions). I also found some amazing orange buckets with a number 3 on them completely by accident at Michaels and filled them with white and yellow daisies, orange carnations, and something pink – youthful (and, by happy coincidence, cheap) flowers. My amazing sister baked and decorated a bunch of butterfly shaped sugar cookies for us (which was actually what Olyla wanted instead of cake). But we did have cake: one layer of yellow cake, one layer of strawberry cake (from this recipe) with cream cheese frosting and fresh strawberries in the center. (In hindsight, you should never layer fresh strawberries in a cake – it makes things mushy, and even if you layer it between frosting on both sides, the sugar from the frosting will make the strawberries start to leak juice). The mango flavored number 3 lollipop was from the awesome VintageConfections on Etsy.
Normally I wouldn’t show off the gifts my daughter got, but my sister took the prize for most creative wrapping job and I just have to show it off. I was a little worried O wouldn’t want to tear open her robot, but I guess she was just caught up in the paper-ripping moment. All in all it was a spectacular birthday.