Orange Butterfly 3rd Birthday Party – Part 2

birthday countdown collage 2

construction paper birthday chain countdown

To start off O’s birthday celebration, I found this awesome idea for a paper chain countdown from Big Day Chains. Due to my extreme procrastination, I didn’t have time to order one from them and had to DIY a version for myself, but if you can, I highly recommend ordering from Big Day Chains – their printed version is super adorable, can be colored by the birthday kid on one side and comes with a commemorative card for the scrapbook. O LOVED tearing off a chain every day (I recommend adding a little pre-tear to the day’s chain link before your child gets to it if they’re younger or just a really enthusiastic ripper or else you might need to keep scotch tape handy for repairs).

Moving on to the party planning. We decided to do an orange themed party with butterflies this year. I wrote a little about my ideas in a previous post here. But when I showed off my cake idea, my husband, mother and multiple friends all vetoed fondant (really? you want the cake to look good and taste good? geez. haha). So, the cake design had to be changed. I also found some amazing edible butterflies from SugarRobot on Etsy (made from potato starch) that I just had to use (originally I was going to put 3 frosted butterfly cookies on the cake).

Originally I was also thinking of doing an orange and blue color theme, but I realized that finding the exact shade of blue I wanted was probably going to take some special ordering. Since I wanted to stay on budget, I decided to change the party colors to orange and pink instead. Every store with party supplies has at least 2 shades of pink stuff, a pastel and a hot pink – so that made stocking up on basic things like balloons, streamers and utensils from the dollar store super easy.

cake design collage

Left to right: the original cake idea, the final cake design, the party table layout

Referencing my party table drawing above (yeah, that amazing piece of art is all me), I also decided early on that I had to have these adorable glass mason jar sippers from the Acme Party Box Company and their orange striped paper straws. I filled them with Celestial Seasonings Country Peach Passion tea with ice which everyone loved and without a drop of sugar added.

To make the peach iced tea:

  1. Take 6 tea bags and steep with 1 cup boiling water for about 10 minutes.
  2. Then add cold water to fill your pitcher.
  3. Add ice to each mason jar right before serving
  4. Note – other brands of peach tea are not as good.
  5. Note – Do NOT use Celestial Seasonings Peach iced tea – it’s caffeinated black tea with peach flavor added. The Celestial Seasonings Country Peach Passion tea is herbal, caffeine-free, safe for all ages and tastes way better.
birthday morning collage

O discovering her butterflies on the morning of her birthday

On O’s birthday morning, complete with butterfly PJs, we hung a curtain of butterflies outside her room (from Oriental Trading) which she loved (and then had her toy dinosaur eat, haha). We went out for a pancake breakfast and by the time we were done, the weather had warmed up enough to kick everyone outside to play while I set up the house for the party. We bought a bean bag toss and a ring toss from Oriental Trading, bubble wands (dollar store!) and we had a ball pit from last year to bring out too. The bean bag toss was a huge hit with the adult guests by the way.

For food, my former-chef sister chopped up an amazing goat cheese and mixed veggie salad which we paired with this recipe for an Olive Garden copycat salad dressing which turned out fantastic and a fruit salad that I’m pretty sure included every fruit known to man (she even stuck fresh figs in there). We ordered BBQ pizza too for the meat-eaters in the group.

party table collage watermark
Next, the party table. I ordered a strawberry sunrise (love that!) butterfly mobile kit from littledreamersinc on Etsy which took WAY longer to put together than I anticipated, but turned out really lovely (no wonder she charges $75 for the completed versions). I also found some amazing orange buckets with a number 3 on them completely by accident at Michaels and filled them with white and yellow daisies, orange carnations, and something pink – youthful (and, by happy coincidence, cheap) flowers. My amazing sister baked and decorated a bunch of butterfly shaped sugar cookies for us (which was actually what Olyla wanted instead of cake). But we did have cake: one layer of yellow cake, one layer of strawberry cake (from this recipe) with cream cheese frosting and fresh strawberries in the center. (In hindsight, you should never layer fresh strawberries in a cake – it makes things mushy, and even if you layer it between frosting on both sides, the sugar from the frosting will make the strawberries start to leak juice). The mango flavored number 3 lollipop was from the awesome VintageConfections on Etsy.

birthday gifts collage
Normally I wouldn’t show off the gifts my daughter got, but my sister took the prize for most creative wrapping job and I just have to show it off. I was a little worried O wouldn’t want to tear open her robot, but I guess she was just caught up in the paper-ripping moment. All in all it was a spectacular birthday.

outdoor party collage big

Left to right: 1. When told she had to wait for her cousin to finish eating before we could go inside for cake, she responded with the stare down. 2. Oren wanted to celebrate too. 3. Grown guys in pointy party hats is always fun, but that O decided to pass out the “drinks” from the ring toss to everyone was even better.

3rd birthday 077

One more of the cake – cause I love it!

 

Moon and Stars 2nd Birthday Cake!

There it is!  My daughter’s 2nd birthday cake, handmade by me and daddy (I’m not supposed to tell but awesome daddy rolled out and laid the fondant!).

Below is a picture of the original sketch of my idea – turned out the bottom layer of the cake wasn’t big enough for the extra star cookies or any sort of writing, but overall it still came out pretty close!

I planned this all out VERY last minute so I was limited to basically whatever I could find at Michaels the night before, but luckily it worked out pretty well – with some minor adjustments for time.

  • I decided to go with my grandma’s amazing carrot cake recipe because carrots are the one vegetable my daughter still refuses to eat no matter how many times I serve them or I try to dress them up or hide them – I thought it was both funny and appropriate.
    Two layers of cake made up each of the 2 cake tiers. And, due to time contraints and a failed “healthy” pineapple cream cheese  frosting that used up all the cream cheese I had on hand, I went with Pillsbury Funfetti vanilla frosting which actually tasted pretty good with the carrot. If you’re going to try this yourself, make sure you frost the top of the cakes even though you’re putting fondant there b/c any kind of fondant doesn’t taste very good.
  • I used Duff brand pre-colored blue fondant which definitely saved me a ton of time not having to try to knead in the color evenly.
  • For the outer stars, first I thought of getting cookie cutters and yellow fondant but that turned out to be the most expensive option and I’d have a lot of unused/wasted fondant. Then I thought about making smaller star-shaped sugar cookies to stick around the sides of the cake, but I didn’t want to spend all night decorating them. Finally, I found the perfect solution in a cheap plastic star shaped candy mold and 1 package of Wilton yellow Candy Melts. Making those chocolate candy things took literally less than 15 minutes and they looked great. I stuck them on the cake with a bit of regular frosting.
  • The giant star and moon cookie on top I baked using a regular sugar cookie recipe. I found an aluminum cookie sheet with 6 star shapes since all the cookie cutters Michaels had were tiny. And that pan definitely saved me the aggravation of trying to free form a perfect star shape out of cookie dough – although my husband did shape the moon by hand and I was surprised it stayed very moon-like after baking (I thank refrigerating the dough, the one thing that wasn’t started the night before). I frosted them quickly with Pillsbury Funfetti vanilla frosting and sprayed the star with Wilton Color Mist food spray in gold.
  • I wanted some “cloud-like” puffs around the cake layers but settled for the best I could do with a can of Betty Crocker decorative Cupcake Icing – not the best to use in this case because you have to press so hard to get the frosting out, it was difficult to be at all consistent – but that’s what I get for gathering supplies last minute. At least my 2 year old certainly didn’t know the difference.
  • I found some edible star shaped gold glitter and sprinkled that over the whole cake to finish it off. The wind blew it all away almost immediately but at least I got a picture of it first, haha. And added a normal grocery store #2 candle.


My daughter did not end up eating any of her cake, she did have a great time meticulously putting moon craters in it though, haha. Happy Birthday baby!

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